Timely Titles

Quality Travel Books Covering New England,
the Mid-Atlantic and Eastern Canada

'Selective in its choices...Very useful for inn-goers who also enjoy dining, sightseeing and shopping.'
The Washington Post

Inn Spots & Special Places In New England
Inn Spots & Special Places In The Mid-Atlantic
Inn Spots & Special Places in the Southeast
Much more than an inn book, this series by Nancy and Richard Woodworth tells you where to go, stay, eat and enjoy in the region's choicest areas. It details the best inns and B&Bs, restaurants, sights to see and things to do in 35 places across New England. Thirty-five more special places, from New York to Virginia, are featured in the Mid-Atlantic edition. And the newest edition to the series details 26 places in the Southeast. No other inn books cover their regions the way these do.

'This book has it all.'
McCalls

Weekending in New England, by Betsy Wittemann and Nancy Woodworth. The original, definitive weekend travel book takes readers to New England's best destinations at the best time of the year to visit.

'For travelers who find food
an adventure.'
Ford Times

Getaways for Gourmets in the Northeast, by Nancy and Richard Woodworth. This delectable book guides readers to the best dining and lodging in 24 areas appealing to the gourmet in all of us.

'A straightforward effort...
most useful.'
The Washington Post

Waterside Escapes in the Northeast, by Betsy Wittemann and Nancy Woodworth. Everyone loves to be near the water. This book guides readers to the best attractions, lodging, dining and activities in 36 destinations by lake, river and sea.

'A rare tour de force.'
The Boston Globe

The Restaurants of New England, by Nancy and Richard Woodworth. This book is the most comprehensive guide to good eating in New England. The authors review menus, atmosphere, hours and prices for 1,300 restaurants throughout all six states.

'Like moths, travelers are
drawn to flames­­in this case,
restaurants and inns 
with fireplaces.'
The New York Times

The Fireside Guide to New England Inns and Restaurants, by Betsy and Ross Wittemann, details romantic places to stay and dine by the warmth of a crackling fire.

'How good is Green Cuisine?
So good that it's simply crazy 
to be a vegetarian in Seattle 
and not own a copy of this 
essential guide.'
-Erik Marcus, author of 
Vegan: The New Ethics of Eating

Green Cuisine: A Guide to Vegetarian Dining around Seattle and Puget Sound, by Cameron Woodworth, has been updated and expanded for 1999. The regional #1 bestseller now contains 950 restaurants, cafes, diners, taverns, juice bars and health-food stores that cater to health-conscious people.

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Phone: (860) 521-0389
Fax: (860) 313-0185
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