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Ordering Wood Pond Press books are available through bookstores, or direct from the publisher. Send check (for cover price, plus $2 for postage and handling for each book) to Wood Pond Press, 365 Ridgewood Rd., West Hartford, CT 06107. You can also order the books online from Amazon or Barnes & Noble. Our current titles: Inn Spots & Special Places in the Southeast, by Nancy and Richard Woodworth, covers 26 of the best travel destinations in the Carolinas, Georgia, Alabama and Florida. Learn about 200 of the finest inns, 250 restaurants, and 400 sights and attractions. First edition, 1999. $16.95. Inn Spots & Special Places in New England, by Nancy and Richard Woodworth, takes travelers to 35 of New England's choicest destination areas, describes inns and B&Bs in each location, plus places to eat and things to do. Fifth edition, 1998. $16.95. Inn Spots & Special Places/Mid-Atlantic, by Nancy and Richard Woodworth, is a companion to the New England original. Inns and B&Bs, restaurants and diversions are recommended for 35 choice destination areas from New York to Virginia. Third edition, 1998. $16.95. Green Cuisine: A Guide to Vegetarian Dining around Seattle and Puget Sound by Cameron Woodworth, highlights more than 900 vegetarian eating opportunities around Puget Sound. Second edition, 1999, $12.95. Getaways for Gourmets in the Northeast, by Nancy and Richard Woodworth, is a guide to the best restaurants, lodging and culinary attractions in 22 areas appealing to the gourmet in all of us. Fifth edition, 1997. $18.95. Weekending in New England, by Betsy Wittemann and Nancy Woodworth, is the definitive guide to New England's best getaway destinations for all seasons. Fifth edition, 1997. $16.95. Waterside Escapes in the Northeast / Great Getaways by Lake, River and Sea, by Betsy Wittemann and Nancy Woodworth, guides readers to lodging establishments, restaurants, shops, maritime museums and waterfront activities in 35 waterside destination areas from Chesapeake Bay to Cape Breton Island. Third edition, 1996. $15.95. The Fireside Guide to New England Inns & Restaurants, by Betsy and Ross Wittemann, leads readers to accommodations with working fireplaces and restaurants where they can enjoy fireside dining in all six New England states. First edition, 1995. $14.95. The Restaurants of New England -- A Guide to Good Eating, by Nancy and Richard Woodworth, is the most comprehensive guide to good eating in New England. The authors review menus, atmosphere, hours and prices for 1,300 restaurants. Second edition, 1994. $14.95.
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