by Cameron Woodworth

Updated and expanded for 1999!
Visit the Green Cuisine Web site at www.green-cuisine.com

Where can you go for low-fat, meatless fare when you're at Seattle's Pike Place Market? What's a great place for a healthful Sunday brunch in Wallingford? Who serves the best ethnic food in Bellingham? Where are the juice bars along the Olympic Peninsula? Which are the best places to buy health foods in South King County?

You'll find answers to these questions and more in Green Cuisine--the first guidebook to help you discover where to dine out on food that is as delicious as it is good for you.

Espresso stands get the media attention, but also impressive is the dramatic growth of vegetarian dining options in and around Seattle. The Puget Sound region is at the forefront of a movement toward eating that is better for the body and the planet.

In Green Cuisine, you'll learn about:

950 restaurants, cafes, diners, taverns, juice bars and health-food stores that cater to health-conscious folks.
The best ethnic eateries with a vegetarian orientation, neighborhood by neighborhood and city by city.
Tips for vegetarians to avoid problems when eating out.
The area's extensive resources promoting vegetarian and healthful lifestyles.

With menu items, ambience, hours and prices, Green Cuisine covers restaurants from West Seattle to the University District, from Bellevue to the San Juan Islands, from Olympia to Victoria, B.C. It's current and comprehensive, informative and specific.

This book is the definitive guide to vegetarian dining around the Puget Sound region.

To E-mail the author, click on info@green-cuisine.com.
To visit the author's homepage, click www.green-cuisine.com

Published in 1993, revised and expanded in 1999. 240 pages. $12.95. ISBN: 0-934260-84-2

E-mail feedback to:
woodpond@ntplx.net

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