Essex and Old Lyme
Riverwind Inn

209 Main St.
Deep River, CT 06417

A sense of history pervades this charming, atmospheric B&B. New owners redecorated Riverwind more in keeping with its New England heritage. “We liked the simple, country, Shaker look," said Elaine Klevens, innkeeper with her husband Leo.  

The house feels older than its 1850 date because a rear addition was built to look 100 years older than the existing inn. The result is a seamless blend of old and new.

The heart of the house is the beamed keeping room and dining room with a huge fireplace in the new/old section at the rear. Upstairs is another sitting room with a fireplace and herbs hanging from the beams.

Bedrooms on two floors vary in configuration and style. Five have queen beds and three have one or two double beds. All are air-conditioned, have private baths and are appointed with period antiques and stenciling. The Hearts and Flowers Room comes with small heart wallpaper in the bathroom and a specially made, heart-filled, stained-glass window. Zelda’s is a two-room suite that’s delightfully Gatsby. Every room is charming, but the ultimate is the rear Champagne and Roses Room with a private balcony, a bathroom with a shower and a Japanese steeping tub, a queensize four poster bed and a sofa in front of the gas fireplace.  The new, third-floor Moonlit Suite has a mission-style queen bed (with an extra sleigh bed in an alcove), a brick fireplace, double whirlpool tub, satellite TV, and CD/MP3 player.

From a twelve-foot stone cooking fireplace in the keeping room comes a variety of breakfast treats. Elaine might offer caramelized pears and an egg frittata or her specialty, apple-baked French toast. Guests are welcomed with sherry and snacks in the afternoon. In cool weather, mulled cider awaits by the crackling fireplaces.


Six rooms and two suites with private baths. Doubles, $120 to $210. Suites, $165 to $225.

(860) 526-2014. Fax (860) 526-0875. E-mail: innkeeper@riverwindinn.com

For more information: www.riverwindinn.com

Material excerpted from Getaways for Gourmets in the Northeast, by Nancy and Richard Woodworth. Copyright 2006.

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